Livestock Activities
Livestock activities in Turkey take place across a wide range. These activities are an economically important sector and play a significant role in Turkey's agricultural economy. Turkey, thanks to its rich climate and geographical features, has an environment suitable for various livestock activities. The livestock sector holds an important place in the country's agricultural economy and operates across a wide range to both meet local consumption needs and obtain export products.
Cattle Breeding
Turkey is an important country in terms of cattle breeding. Cattle breeding is generally focused on meat and milk production. Southeastern Anatolia, Marmara, and Central Anatolia regions are the regions predominantly preferred for cattle breeding.
Small Livestock Breeding
Sheep and goat breeding is common, especially in internal regions and rural areas. Small livestock breeding is aimed at meat and milk production and obtaining wool.
Poultry Farming
The poultry sector in Turkey is highly developed. It has a significant share in both meat and egg production. Large-scale commercial poultry farms and small-scale village poultry farming are common.
Beekeeping
Turkey is a suitable country for beekeeping due to its rich vegetation and climate. Honey production is an activity carried out especially in rural areas and mountainous regions.
Fishing
The seas and inland water resources that Turkey possesses provide a favorable environment for fishing activities. Both commercial and sporting fishing are carried out in both seas and inland waters.
Water Buffalo and Buffalo Breeding
In some regions, water buffalo and buffalo breeding is also carried out, especially for milk production purposes.
Livestock Activities in Turkey
Livestock activities have a key role in Turkey's economic development and the process of meeting nutritional needs. Climatic diversity offers suitable environments for breeding different animal species, which contributes to the diversification and sustainability of the livestock sector.
