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What is Gülleci Slurry?
Gülleci slurry is an agricultural spraying solution with natural ingredients that has been used in the agricultural world for many years. This special mixture is obtained from basic natural substances such as sulfur and lime, and plays an effective role in combating harmful insects, fungal diseases, and various infections in plants. In today's world, where organic agriculture is gaining importance, gülleci slurry stands out with its natural and environmentally friendly structure and is becoming a preferred product for many producers. This mixture, which has a wide range of use in both fruit trees and vegetables, offers significant advantages to producers in terms of protecting plant health and increasing productivity. In this article, we will examine the place and importance of this natural solution in the agricultural world by covering detailed information from the definition of gülleci slurry to its areas of use, benefits, and application methods.
What is Gülleci Slurry Used For?
- Vegetables: It is frequently used in vegetables such as tomatoes, peppers, and eggplants. It is sprayed onto the roots, stems, and leaves of seedlings to ensure protection from harmful insects and diseases.
- Fruit Trees: By being used in fruit trees such as olives, grapes, figs, apples, and oranges, it is effective in combating pests such as mealybugs, scale insects, black spot, and leaf curl.
- Vineyards: It can be used against downy mildew (peronospora disease) and grapevine blister mites in vineyards.
- Ornamental Plants and Other Plants: It can also be used to prevent various pests and diseases in ornamental plants and other plants.
Benefits of Gülleci Slurry
- Controls Harmful Insects: Thanks to its insecticide and acaricide properties, it ensures the control of harmful insects and mites in plants.
- Prevents Fungal Diseases: With its fungicide effect, it prevents the spread of and treats fungal diseases in plants.
- Natural and Environmentally Friendly: Since it is produced from natural substances, it does not harm the environment and can be safely used in organic agriculture.
- Protects Plant Health: Regular use protects the general health of plants, increases productivity, and raises product quality.
- Effective Against Various Diseases: It is effective against various diseases such as bacterial blight in tomatoes and quinces, black spot in apples and pears, and leaf curl in peaches.
How to Make Gülleci Slurry?
Preparing this mixture at home is quite simple and can be easily done by following the steps below.
Required Materials:
- Lime: 2 kilograms
- Sulfur: 1 kilogram
- Water: 10 liters
- A large cauldron or container
- A long wooden stirrer or metal stirrer
- Protective equipment: Gloves, mask, and goggles
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Preparing the Lime:
- Add 5 liters of water to a large container or cauldron. Slowly add 2 kilograms of lime to the water and stir until the lime is completely dissolved.
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Preparing the Sulfur Mixture:
- In another container, mix 1 kilogram of sulfur with the remaining 5 liters of water. Mix the mixture well to achieve a homogeneous consistency.
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Combining the Lime and Sulfur Mixture:
- Combine the lime mixture and sulfur mixture you prepared in a large container. Mix the mixture well with a wooden or metal stirrer. The mixture needs to achieve a homogeneous and smooth consistency.
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Cooking the Mixture:
- Transfer the mixture to a large cauldron and start heating it over medium heat. Wait for the mixture to reach boiling point, stirring constantly. After it boils, cook by stirring for 45 minutes to 1 hour. During this process, the color of the mixture will darken and thicken.
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Cooling and Resting:
- After the cooking process is complete, leave the mixture to cool. Once the mixture has cooled completely, it will be ready for use.
How to Use Gülleci Slurry?
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