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What is the Food Safety Information System (GGBS)?
The Food Safety Information System refers to the proper processing, cooking, and preservation of foods to protect people from microbes such as bacteria, viruses, fungi, and parasites that can cause foodborne diseases. In this way, it reduces the risk of foodborne diseases occurring. In short, Food Safety aims to protect food quality and protect food quality in order to prevent diseases. The safe production of foods with many factors occurs thanks to Food Safety.
What are the Basic Features of the Food Safety Information System?
- It is a high-level internet security system.
- It is easy to understand and useful.
- Help menus are available for the widest content purpose and provide convenience to users.
- Standard data entries are provided with the help of basic data and catalogs, and it ensures accurate reporting.
- It provides rapid information exchange with Provincial Directorates of Agriculture and public and private laboratories.
- It is established to work compatibly with other information systems.
Why is the Food Safety System Necessary?
As we mentioned before, the Food Safety System is important for protecting consumer health. By businesses operating in the food sector adhering to this system, it creates an extremely healthy environment. Furthermore, this system allows not only consumers but also businesses to take healthier and more confident steps. In this way, the continuity of businesses is ensured.
Considering that every business and organization has a responsibility toward humans and nature, we can better understand why the Food Safety System is necessary. Scientific methods to be used in production always add value. In this regard, the Food Safety Management System serves as a guide for businesses and organizations.
What are the Benefits of Food Safety?
The Food Safety System is an approach that ensures businesses always become more efficient. Therefore, the main reasons they want to implement the Food Safety System are:
- It creates a strong education and training program.
- It acts as a guide on which rules the employees in the business must follow.
- It reports daily required food safety requirements to the management.
- It eliminates factors such as non-compliance and anxiety that prevent doing business.
- It develops the most suitable monitoring and measurement programs for organizations.
- It identifies the Food Safety risks of organizations and eliminates business risks according to this information.
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