Rinderpest is a viral disease that is commonly seen in cattle and can be fatal. This disease is transmitted through contact between infected animals or through body fluids and feces secreted by infected animals. While direct contact is known as the most common route of transmission, common areas such as shared feed and water used by infected animals can also contribute to the spread of the disease. Additionally, it can be transmitted via vectors such as insects and ticks. Symptoms of the disease include thirst, high fever, loss of appetite, shivering, changes in breathing, and symptoms such as bloody or watery diarrhea. The diagnosis of rinderpest is made by veterinarians, and it is important to rapidly isolate infected animals and apply appropriate treatment. Furthermore, vaccination of cattle and taking hygienic measures can be effective in controlling the disease. For this reason, it is important for cattle breeders to recognize the symptoms of the disease and take necessary precautions.