Morning condensation is a problem frequently encountered in greenhouses during night and morning hours that negatively affects plant health. This situation occurs as the air inside the greenhouse cools down during the night and the humid air condenses in the form of water droplets on colder surfaces—the greenhouse roof and plant leaves. When the morning sun begins to heat the greenhouse, the condensed water falling on the plants can lead to various problems:
- Leaf burns: Water drops can cause burns on leaves by concentrating sunlight.
- Spread of fungal diseases: High humidity and water puddles accelerate the development of fungal diseases.
- Prevention of pollen dispersal: In plants such as tomatoes, the dispersal of pollen becomes difficult, which can reduce yield.
- Spotting on fruits and leaves: Condensation can cause visual defects in products.
Measures That Can Be Taken to Prevent Morning Condensation
- Night Ventilation: Reduce moisture accumulation inside the greenhouse by performing low-level ventilation throughout the night. Apply ventilation carefully; ensure that cold air currents do not damage the plants.
- Early Morning Heating: Lightly heat the greenhouse 1-2 hours before sunrise. This method prevents sudden condensation by gradually increasing the air temperature.
- Air Circulation: Ensure air movement using fans inside the greenhouse. This prevents the formation of stagnant air zones and ensures even distribution of humidity.
- Insulation: Reduce heat loss by using double-layer covering systems. Strengthen greenhouse insulation with energy screens throughout the night.
- Humidity Control: Avoid excessive irrigation in the evening hours. Take care to keep the night humidity rate between 70-80%.
These measures help protect the health of plants and the quality of products by minimizing morning condensation. Not ignoring this issue, especially in winter months and seasonal transitions, increases productivity.
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