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How is Cashew Cultivation Done?
Cashew cultivation can be successfully carried out in regions with suitable climate and soil conditions. The cashew tree comes from the Anacardiaceae family and generally grows in hot and humid climate regions such as Brazil, India, and Africa. However, today, cashew cultivation is carried out in many countries from Asia to America, from Africa to Australia. The cashew tree is valuable for both its fruit and its nut. While its fruit has a juicy texture and is consumed as edible, its nut is located inside the shell and is consumed after being processed. The cashew tree needs specific climate conditions such as temperature and humidity and is sensitive to diseases. Additionally, the cashew collection and processing stage requires attention to the toxic substance inside the shell part. Nevertheless, with correct care and management, cashew cultivation can be a long-term and profitable agricultural activity.
Where Do Cashews Grow? Do Cashews Grow in Turkey?
The cashew plant is a plant grown in many parts of the world as well as its homeland, Brazil. Introduced to Brazil by the Portuguese in the 16th century, the cashew plant prefers hot and humid climates. Regions such as India, China, Indonesia, South America and West Africa are among the world's largest cashew nut tree growers and nut exporters. The most suitable growth climate for cashews is generally found around the equator. Cashew cultivation is not common in Turkey, and cashews are brought into the country from abroad to be consumed as snacks. Turkey's climate generally does not provide the temperature and rainfall required by the cashew plant. Additionally, cashew trees must grow for at least five years before they begin to bear fruit. This means high costs and a long waiting period. Cashew trees need plenty of water, but it is generally difficult to find sufficient temperature and rainfall together in Turkey's climate conditions. Therefore, cashew cultivation in Turkey is limited due to climate conditions and costs.
How Should the Climate and Soil Structure Be for Cashew Cultivation?
Cashew cultivation is a task that requires providing suitable climate and soil conditions for the healthy growth and productive fruiting of the cashew tree. The cashew tree prefers hot and humid climates. For the most suitable development environment, a temperature range of above 30°C during the day and below 20°C at night is ideal. Adequate humidity, regular rainfall and well-drained soils are necessary for cashew cultivation. Soil pH level should be slightly acidic and nutrients such as nitrogen, phosphorus, and potassium should be present in sufficient amounts in the soil. It can be sandy, clayey or loamy, but good drainage must be provided. Cashew cultivation can be carried out healthily and productively by providing the correct climate and soil conditions.
Cashew Planting
In cashew cultivation, planting is generally determined according to seasonal conditions and climate conditions. After soil preparation is made, cashew seeds are placed in the soil at a suitable depth and fixed by lightly covering them. Then, the irrigation process is carried out to ensure the seed remains moist. Cashew seeds generally begin to sprout within a few days under the right conditions. After sprouting, regular irrigation and care of the plant are important. As the plant grows, pruning is performed when necessary and necessary measures are taken to combat harmful organisms. Under suitable care and climate conditions, the cashew tree generally begins to bear fruit within a few years.
In How Many Years Does a Cashew Tree Bear Fruit?
A cashew tree generally begins to bear fruit within 3 to 5 years after being planted. However, this period can sometimes vary and may show changes depending on various factors. Factors such as climate, soil conditions, level of care and the tree's genetics can affect the fruiting process. For example, while cashew trees may start bearing fruit faster in equatorial climates, this period may be longer in colder or more arid climates.
Cashew Harvest And Processing
What Are the Challenges Encountered in Cashew Cultivation?
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