Mulching is widely preferred in the cultivation of cultivated plants in agricultural lands where row planting is performed and which are suitable for mechanized agriculture. This method provides weed control and prevents soil erosion by covering row spaces or ridge tops. Among row-planted field crops, especially plants such as corn, cotton, beans, soy, and sunflower are grown with mulching. Additionally, covering the soil with cover crops in trees is a common application where mulching is prevalent. For example, forage crops such as clover and vetch can be planted for mulching in fruit trees. Mulching can also be done in citrus fruits (lemon, orange, mandarin, pomegranate, etc.), stone fruits (apricot, almond, olive), and berries. Other plants where mulching is applied in the garden include vegetables whose leaves or fruits are consumed, such as tomatoes, cabbage, okra, lettuce, peppers, and eggplants. Additionally, mulching is frequently used in plants such as cucumber, watermelon, strawberry, and melon. This method supports plant health, protects the soil, and increases yield.