The harvest time of watermelon can vary depending on its variety, the region where it is grown, and the growing conditions. However, in general, watermelons ripen on average within 70 to 90 days after being planted. To determine the harvest time of a ripe watermelon, it is important to pay attention to the following elements:
Sound: As the fruit ripens, the amount of water in it decreases. A ripe watermelon makes a dull sound, while unripe ones make a higher-pitched sound.
Color: The rind of the watermelon generally changes color as it ripens. A ripe watermelon usually has a bright, deep, and vibrant color.
Rind Texture: The rind of the watermelon hardens as it ripens. When lightly pressed with the fingers, the rind of a ripe watermelon will be slightly flexible, hard, and durable.
Stem Connection: The stem connection of the watermelon starts to dry during the ripening period. This connection is one of the signs of ripening.
Since watermelons are generally grown in the summer months, they can ripen faster in warm climates. However, this process can vary depending on the variety and growing conditions. Listening to its sound by making observations, looking at the color and texture of its rind, and checking the stem connection gives an idea about the ripening state of the watermelon.