Limousin Cattle Breed

It is a cattle breed originating from the Limousin region of France, focused on meat production. Physical appearance comes first among the striking features of this breed. They generally have a light red color. Although they have a polled structure, rarely horned individuals are also present. The adaptation ability of these cattle is quite strong. They can quickly adapt to different climatic conditions. In this way, they can be bred efficiently both in temperate regions and in harsher climatic conditions. 

The fattening performance of this breed also draws attention in the sector. The high live weight gain shown during the fattening period increases the economic value of this breed. On average, live weight gain varies between 1000-1300 grams per day. The meat yield rate is also quite high; it is generally around 65%. In addition, the meat of Limousin cattle is lean and fine-fibered, which ensures high meat quality. In Turkey, interest in breeding Limousin cattle has increased in recent years with the aim of increasing meat production and raising meat quality. This breeding, encouraged by state subsidies, contributes significantly to the prevalence of the Limousin breed in our country alongside local cattle breeds and to the meat sector.